Chinese Food
All Recipes
Crystal shrimp dumpling
I've bought shrimp dumplings several times before. My daughter likes to eat them. I'll try it myself this time.
Double cooked pork
Double cooked meat. It's cooked first and then returned to the pot. Pixian Douban and Douchi are added. They have perfect color, fragrance, eye-catching color. It's really delicious to eat with rice.
A must order in a restaurant
Every time I go to a restaurant for dinner, dry fried kidney beans are a must. It not only has a strong taste, but also the taste of vegetables. It is a good meal. In fact, it is not complicated to make at home. It can be used as the first choic... ...
Braised pork with balsam pear sauce
It's a dish my four-year-old loves very much. He can eat more than half of the meat himself. The streaky pork tastes slightly sweet and tough. Don't like balsam pear. This dish can be satisfied.
Spicy, delicious and delicious
My husband's favorite twice cooked pork. It's spicy and delicious. It's delicious to eat with wine.
Braised pork with meat
Children like it. Parents like it. Husbands like it. The whole family like it.
Steamed rolls
The flower roll has been made many times. Today, we make a different steamed flower roll. After the meat chips, beans and potatoes are fried together, we put the flower roll on top and stew it together. Steam until the flower roll is fluffy and ... ...
Simple and delicious fried meat with celery and fungus
I didn't think celery tasted good before. I don't like it. Since I ate this celery and stir fried pork with fungus, I've completely liked it.
Braised asparagus with pork
The taste of spring bamboo shoots is light, fresh, and nutritious. It is rich in water, plant protein, calcium, phosphorus, iron and other essential nutrients and microelements for human body, especially the content of cellulose is very high. Re... ...
Xiaopang homemade ham sausage
It's all starches out there. You want pure meat.
Roasted pork with pickled vegetables
Most people in Northeast China have a heart for pickles. Every winter, if you don't eat pig killing vegetables, stewed bones with pickles, roasted pork with pickles and dumplings with pickles, you will feel less. When I was a child, my family ha... ...
Stir fried pork with garlic
This delicious dish of green garlic and streaky pork has a good effect of strengthening the spleen and eliminating food. Garlic sprout is rich in vitamin C, protein, carotene, thiamine, riboflavin and other nutrients. It can promote the metaboli... ...
Pork and fennel dumplings
Fennel season in spring
Braised Tofu
Home cooked Braised Tofu for everyone
Stewed yellow croaker in casserole
I'm really good at making fish living in coastal cities. Today's yellow croaker is raised artificially. There are also deep-sea fish. But it's rarely seen. The price is a little bit expensive. Today, this stew has been made after many failures. ... ...
Small wonton with fresh meat
I haven't eaten small wonton for a long time. I miss the satisfaction of taking one bite, soup and juice, and instant noodles. On the morning of April 9, just in time for Dad to kill a big Xiang pig that he had raised for two and a half years. I... ...
